In this episode, Abbey sits down with Jack Thomas and Azara Krovatin to chat about building a creator business that lasts—especially in the food space—without relying on ads alone. They get into what makes a great knowledge product (courses, digital products, memberships), how to validate your idea fast, and how to build community by sharing your authentic food stories. This one is quick, but it’s full of your next steps for fueling growth—without abandoning your values.
Show Notes:

